{"id":962,"date":"2025-10-31T12:03:02","date_gmt":"2025-10-31T11:03:02","guid":{"rendered":"https:\/\/candiaprofessional.be\/?page_id=962"},"modified":"2025-10-31T15:52:57","modified_gmt":"2025-10-31T14:52:57","slug":"tarte-cappuccino","status":"publish","type":"page","link":"https:\/\/candiaprofessional.be\/nl\/inspirations\/tarte-cappuccino\/","title":{"rendered":"Cappuccino Taart"},"content":{"rendered":"

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Tarte<\/h3>\n

Cappuccino<\/h1>\n

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Fran\u00e7ois Galtier<\/p>\n

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Ingr\u00e9dients<\/h2>\n

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80g<\/p>\n

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280g<\/p>\n

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1 420g<\/p>\n

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P\u00c2TE AU SUCRE DE CACAO<\/h3>\n

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CROUSTILLANT AU CHOCOLAT<\/h3>\n

[\/et_pb_text][dipi_price_list _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbff12b2e2-cbd4-4181-8713-a186f97e679a\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][dipi_price_list_item title=\u00a0\u00bbChocolat Noir 60%\u00a0\u00bb price=\u00a0\u00bb250g\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][dipi_price_list_item title=\u00a0\u00bbHuile\u00a0\u00bb price=\u00a0\u00bb100g\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][dipi_price_list_item title=\u00a0\u00bbFeuilletine\u00a0\u00bb price=\u00a0\u00bb75g\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][dipi_price_list_item title=\u00a0\u00bbPoudre d’amande (Grill\u00e9e)\u00a0\u00bb price=\u00a0\u00bb75g\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][dipi_price_list_item title=\u00a0\u00bbSel\u00a0\u00bb price=\u00a0\u00bb1,5g\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][\/dipi_price_list][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bb_initial\u00a0\u00bb header_3_font=\u00a0\u00bbTrade Gothic LT STD||||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_3_font_size=\u00a0\u00bb31px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

GANACHE CAPPUCCINO<\/h3>\n

[\/et_pb_text][dipi_price_list _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbff12b2e2-cbd4-4181-8713-a186f97e679a\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][dipi_price_list_item title=\u00a0\u00bbGrain de caf\u00e9 entier (cass\u00e9)\u00a0\u00bb price=\u00a0\u00bb60g\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][dipi_price_list_item title=\u00a0\u00bbCandia Professional Whipping cream\u00a0\u00bb price=\u00a0\u00bb420g\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][dipi_price_list_item title=\u00a0\u00bbSirop de glucose\u00a0\u00bb price=\u00a0\u00bb50g\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][dipi_price_list_item title=\u00a0\u00bbCandia Professional Whipping cream\u00a0\u00bb price=\u00a0\u00bb80g\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][dipi_price_list_item title=\u00a0\u00bbChocolat au lait 35%\u00a0\u00bb price=\u00a0\u00bb450g\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][\/dipi_price_list][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bb_initial\u00a0\u00bb header_3_font=\u00a0\u00bbTrade Gothic LT STD||||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_3_font_size=\u00a0\u00bb31px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

CHANTILLY A LA VANILLE<\/h3>\n

[\/et_pb_text][dipi_price_list _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbff12b2e2-cbd4-4181-8713-a186f97e679a\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][dipi_price_list_item title=\u00a0\u00bbCandia Professional Whipping cream\u00a0\u00bb price=\u00a0\u00bb1000g\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][dipi_price_list_item title=\u00a0\u00bbSucre\u00a0\u00bb price=\u00a0\u00bb80g\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][dipi_price_list_item title=\u00a0\u00bbGousse de vanille\u00a0\u00bb price=\u00a0\u00bb2 pc\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dipi_price_list_item][\/dipi_price_list][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbEtapes\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb90%\u00a0\u00bb max_width=\u00a0\u00bb1200px\u00a0\u00bb custom_margin=\u00a0\u00bb||30px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbb69e5a12-cfb8-45b0-8fef-79cdfb3fc9fd\u00a0\u00bb scroll_vertical_motion=\u00a0\u00bb0|50|50|91|2|0|-2″ motion_trigger_start=\u00a0\u00bbtop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Etape 1<\/h3>\n

p\u00e2te au sucre de cacao<\/h2>\n

M\u00e9langez tous les ingr\u00e9dients sans les \u0153ufs pour obtenir un visuel sableux sans morceaux de beurre. Ajoutez les \u0153ufs \u00e0 la fin pour lier les poudres et laissez refroidir dans le refroidisseur. Etaler la p\u00e2te\u00a0sur 2 mm et d\u00e9couper des disques de 12 cm, fa\u00e7onner le disque en forme de cercle de 8 cm. Cuire au four environ 14 min \u00e0 160\u00b0C.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb90%\u00a0\u00bb max_width=\u00a0\u00bb1200px\u00a0\u00bb custom_margin=\u00a0\u00bb||30px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbb69e5a12-cfb8-45b0-8fef-79cdfb3fc9fd\u00a0\u00bb scroll_vertical_motion=\u00a0\u00bb0|50|50|91|2|0|-2″ motion_trigger_start=\u00a0\u00bbtop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Etape 2<\/h3>\n

croustillant au chocolat<\/h2>\n
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Faire griller la poudre d\u2019amandes pendant environ 15 minutes \u00e0 160\u00b0C et laisser refroidir. Faire fondre le chocolat avec l\u2019huile et ajouter tous les autres ingr\u00e9dients. Versez environ 5 mm dans chaque fond de tarte, en veillant \u00e0 couvrir \u00e9galement le c\u00f4t\u00e9 d\u2019une fine couche de pr\u00e9paration. Laissez cristalliser.<\/span><\/p>\n<\/div>\n<\/div>\n

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Etape 3<\/h3>\n

ganache au cappuccino<\/h2>\n
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Faites bouillir la cr\u00e8me et faites infuser le caf\u00e9 pendant 15 minutes, puis\u00a0redosez la cr\u00e8me. R\u00e9chauffez la cr\u00e8me infus\u00e9e \u00e0 55\u00b0C avec du glucose et du beurre et versez le chocolat pour faire une ganache. M\u00e9langez\u00a0avec un\u00a0mixeur \u00e0 main et versez \u00e0 35\u00b0C la ganache dans le fond de tarte avec le croustillant. Laissez cristalliser. Conservez le reste de la ganache pour la d\u00e9coration.<\/p>\n<\/div>\n<\/div>\n

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Etape 4<\/h3>\n

chantilly \u00e0 la vanile<\/h2>\n
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Fouettez tout ensemble pour obtenir\u00a0une texture Chantilly<\/p>\n<\/div>\n<\/div>\n

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Etape 5<\/h3>\n

montage<\/h2>\n
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M\u00e9langez du chocolat \u00e0 modeler blond et brun pour obtenir un effet marbr\u00e9. Couper pour voir l\u2019int\u00e9rieur et rouler tr\u00e8s finement. D\u00e9coupez quelques bandes et placez-les autour de la tarte\u00a0en d\u00e9coration. Pochez la chantilly sur la ganache et faites un trou au milieu avec une cuill\u00e8re \u00e0 glace plong\u00e9 dans l\u2019eau chaude. Saupoudrez de cacao en poudre et r\u00e2pez quelques morceaux de chocolat sur le c\u00f4t\u00e9 de la chantilly. Terminez la d\u00e9coration avec de la ganache pour remplir le trou au milieu.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbContact\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb||100px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb global_module=\u00a0\u00bb153″ saved_tabs=\u00a0\u00bball\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb90%\u00a0\u00bb max_width=\u00a0\u00bb1200px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text content_tablet=\u00a0\u00bb\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

Et si<\/h3>\n

on cr\u00e9ait
ensemble?<\/h2>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbae96264e-0694-419a-91ee-7872758643c0″ header_2_font=\u00a0\u00bbTrade Gothic LT STD|||on|||||\u00a0\u00bb position_origin_a=\u00a0\u00bbbottom_left\u00a0\u00bb vertical_offset_tablet=\u00a0\u00bb\u00a0\u00bb vertical_offset_phone=\u00a0\u00bb200px\u00a0\u00bb vertical_offset_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb position_origin_a_tablet=\u00a0\u00bb\u00a0\u00bb position_origin_a_phone=\u00a0\u00bbbottom_center\u00a0\u00bb position_origin_a_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb position_origin_f_tablet=\u00a0\u00bb\u00a0\u00bb position_origin_f_phone=\u00a0\u00bb\u00a0\u00bb position_origin_f_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb position_origin_r_tablet=\u00a0\u00bb\u00a0\u00bb position_origin_r_phone=\u00a0\u00bb\u00a0\u00bb position_origin_r_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb scroll_vertical_motion_enable=\u00a0\u00bbon\u00a0\u00bb scroll_vertical_motion=\u00a0\u00bb0|50|50|91|2|0|-1″ motion_trigger_start=\u00a0\u00bbtop\u00a0\u00bb positioning_tablet=\u00a0\u00bb\u00a0\u00bb positioning_phone=\u00a0\u00bbrelative\u00a0\u00bb positioning_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Et si<\/h3>\n

on
cr\u00e9ait
ensemble?<\/h2>\n

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LA brigade <\/span><\/span>DES FINS GOURMETS<\/h5>\n

Rejoignez la Brigade des Fins Gourmets pour acc\u00e9der librement \u00e0 des dizaines de recettes et autres outils inspirants cr\u00e9\u00e9s par des professionnels, pour des professionnels.<\/span><\/p>\n

[\/et_pb_text][et_pb_button button_url=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQ1NiJ9fQ==@\u00a0\u00bb button_text=\u00a0\u00bbContact\u00a0\u00bb button_alignment=\u00a0\u00bbleft\u00a0\u00bb button_alignment_tablet=\u00a0\u00bb\u00a0\u00bb button_alignment_phone=\u00a0\u00bb\u00a0\u00bb button_alignment_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.0″ _dynamic_attributes=\u00a0\u00bbbutton_url\u00a0\u00bb _module_preset=\u00a0\u00bb48bf8e4e-2374-4873-8475-105579936714″ button_bg_color=\u00a0\u00bb#F3B236″ vertical_offset=\u00a0\u00bb-300px\u00a0\u00bb horizontal_offset=\u00a0\u00bb70px\u00a0\u00bb position_origin_a_tablet=\u00a0\u00bb\u00a0\u00bb position_origin_a_phone=\u00a0\u00bbbottom_left\u00a0\u00bb position_origin_a_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb position_origin_f_tablet=\u00a0\u00bb\u00a0\u00bb position_origin_f_phone=\u00a0\u00bb\u00a0\u00bb position_origin_f_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb position_origin_r_tablet=\u00a0\u00bb\u00a0\u00bb position_origin_r_phone=\u00a0\u00bbbottom_left\u00a0\u00bb position_origin_r_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb positioning_tablet=\u00a0\u00bb\u00a0\u00bb positioning_phone=\u00a0\u00bbabsolute\u00a0\u00bb positioning_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbBackground\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/candiaprofessional.be\/wp-content\/uploads\/2024\/04\/bg_blue.jpg\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb positioning=\u00a0\u00bbfixed\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_css_main_element=\u00a0\u00bbheight:100vh;\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Tarte CappuccinoFran\u00e7ois GaltierIngr\u00e9dients80g280g1 420gP\u00c2TE AU SUCRE DE CACAO

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t
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\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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\n \n \t\t
\n \t\t\t
\n \t\t\t\t

Farine<\/h2>\n
<\/div>\n \t\t\t\t
<\/span>400g<\/span><\/div>\n \t\t\t<\/div>\n \t\t\t
\n \n \t\t\t<\/div>\n \t\t<\/div>\n \t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n \n \t\t
\n \t\t\t
\n \t\t\t\t

Poudre de cacao<\/h2>\n
<\/div>\n \t\t\t\t
<\/span>80g<\/span><\/div>\n \t\t\t<\/div>\n \t\t\t
\n \n \t\t\t<\/div>\n \t\t<\/div>\n \t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n \n \t\t
\n \t\t\t
\n \t\t\t\t

Sucre glace<\/h2>\n
<\/div>\n \t\t\t\t
<\/span>200g<\/span><\/div>\n \t\t\t<\/div>\n \t\t\t
\n \n \t\t\t<\/div>\n \t\t<\/div>\n \t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n \n \t\t
\n \t\t\t
\n \t\t\t\t

Poudre d'amande<\/h2>\n
<\/div>\n \t\t\t\t
<\/span>70g<\/span><\/div>\n \t\t\t<\/div>\n \t\t\t
\n \n \t\t\t<\/div>\n \t\t<\/div>\n \t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n \n \t\t
\n \t\t\t
\n \t\t\t\t

Sel<\/h2>\n
<\/div>\n \t\t\t\t
<\/span>2g<\/span><\/div>\n \t\t\t<\/div>\n \t\t\t
\n \n \t\t\t<\/div>\n \t\t<\/div>\n \t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
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\n \n \t\t
\n \t\t\t
\n \t\t\t\t

Candia professional Extra Puff Pastry Butter<\/h2>\n
<\/div>\n \t\t\t\t
<\/span>280g<\/span><\/div>\n \t\t\t<\/div>\n \t\t\t
\n \n \t\t\t<\/div>\n \t\t<\/div>\n \t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n \n \t\t
\n \t\t\t
\n \t\t\t\t

Oeuf<\/h2>\n
<\/div>\n \t\t\t\t
<\/span>100g<\/span><\/div>\n \t\t\t<\/div>\n \t\t\t
\n \n \t\t\t<\/div>\n \t\t<\/div>\n \t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>CROUSTILLANT […]<\/p>\n","protected":false},"author":3,"featured_media":959,"parent":237,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"dipi_cpt_category":[8],"class_list":["post-962","page","type-page","status-publish","has-post-thumbnail","hentry","dipi_cpt_category-recette"],"yoast_head":"\nTarte Cappuccino - Candia Professional<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/candiaprofessional.be\/nl\/inspirations\/cappuccino-taart\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte Cappuccino - 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